The most traditional flavor
List:
Charcoal-roasted duck with rice
Soy sauce chicken with ginger and scallions
Steamed shrimp with Chinese celery
Delicious market-fresh seafood from Shajing
Braised pork belly
Braised squid in soy sauce
Special homemade fish balls
Braised winter mushrooms in oyster sauce
Local taro from Benereal
Braised bean curd skin
Plain bean sauce with bamboo shoots
Sweet pickled radish
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